FAQ

All of our baked goods are freshly baked the day before your scheduled pickup to ensure they’re as fresh and delicious as possible.

No. Because of the nature of sourdough baking, our breads require 2–3 days of preparation, fermentation, and baking to achieve the flavor and texture we’re known for.

We’re also a small family farm, and we work outside the home, so our time for baking is limited. To make sure every order is prepared fresh and with the care it deserves, we set aside specific days each week dedicated to baking.

For this reason, we require orders to be placed in advance. This allows us to plan our baking schedule and ensures that your order is fresh, homemade, and ready when you need it. ❤️

We’ve moved our farm stand closer to the farmhouse so we can keep an eye on things and better protect your orders.

During your scheduled pickup window, your order will be placed in a bag with your name clearly marked and left in the farm stand for one hour.

If your order hasn’t been picked up by the end of your one-hour pickup window, we’ll move it inside to protect it from the weather.

Missed your pickup window? No problem! Just give us a call or send us a text to arrange another pickup time.